The restaurant home-style cooking caters to all its customers needs. On Sundays, during the holidays, or upon request, it provides a tasting menu of typical regional dishes.
Guests and local residents alike particularly enjoy traditional pizza cooked in the wood-burning oven that is also used to prepare a variety of delicious culinary specialties such as the famous terracotta pot beans soup as well as other characteristic dishes and desserts.

IN LOW SEASON RESERVATIONS ARE REQUIRED